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Cranberry Sauce Ingredients: 12 oz fresh cranberries (340 gram) 1 cup orange juice (from about 3 oranges) Juice of 1 lemon ½ Cup honey Orange zest from 1 orange (optional) Procedure: 1.Rinse cranberries in cold water. 2. In a medium sauce pan place all ingredients and bring to a boil. Lower heat to medium and cook for about 10 min, or until cranberries break and form more of a smooth sauce consistency. 3. Cool in a bowl and serve. This is wonderful on turkey but delicious anytime, even over roasted root veggies, a topping for your muffin spread on a cracker or a spoonful for dessert.
"The world we have created is a product of our thinking; it cannot be changed without changing our thinking." --Albert Einstein Disclaimer: The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. Materials and products presented on this site are not intended to diagnose, treat, cure or prevent any disease. ©2008- 2011 Doron Hanoch |
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Esalen 
Big Sur, on the road to Esalen