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Quinoa
Basic recipe:
Ingredients:
1 cup of dried red or white quinoa
1 3/4 cups of organic vegetable broth
1-teaspoon salt (optional)
Procedure:
1. Rinse dried quinoa in a strainer. Or strain soaked Quinoa and rinse.
2. Place in a medium size pot and dry-roast for 3-4 min, till nutty smell appears.
3. Add vegetable broth, cover and bring to a boil.
4. Lower the heat and cook for 15 minutes, until liquid is completely absorbed.
5. Turn off the stove but let the covered pot sit on the burner for another 10 minutes before serving.
When cooked, the grain becomes translucent. With a little white half moon (the germ), making it very pretty.
More cooking ideas:
.
• Quinoa salad: Add your favorite chopped veggies and a light lemon/olive oil/salt dressing.
• Substitute Quinoa for Cous Cous in a Moroccan feast or use it instead of past in your pasta salad recipe.
• Add Quinoa to your tomato soup or stew.
• Curried quinoa and peas: Add frozen peas, garlic, ginger and curry to your quinoa. Makes a delightful presentation.
• Combining chilled quinoa with pumpkin seeds, diced carrots, pinto beans, cumin, cilantro, salt and scallions. Optional- a bit of lemon juice.
• Delicious breakfast cereal with fruits, nuts cinnamon and maple syrup (grade B).
Explore! Quinoa is very versatile.
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"The world we have created is a product of our thinking; it cannot be changed without changing our thinking." --Albert Einstein
Disclaimer: The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. Materials and products presented on this site are not intended to diagnose, treat, cure or prevent any disease.
©2008- 2011 Doron Hanoch
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